Existing oxygen absorber just removes the oxygen in the food package, and it maintains your products in best quality but according to the difference of temperature it has the limits of controlling the growth of the colon bacilli and the microorganism.
Also due to the CO2 Gas generated by the growth of the microorganism, it is really hard to prevent the swells of the outer package. Therefore most food companies do the special process of putting their products in the ethyl alcohol or spraying the ethyl alcohol on the foods.
To solve the problems, we developed EVERFRESH BC-type with our efforts. (Patent No 1998-0010797) It makes you save your cost and prevent productivity decline caused by the process of the ethyl alcohol.
EVERFRESH BC-type brings you the innovative change in the food manufacture and distribution by preventing the growth of the microorganism and the colon bacilli without changing the unique flavor and fragrance of the oods.
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