Product introduction
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Precautions for use
Factors that decrease the performance of freshness retention agent
If a water film is formed on the surface due to a large amount of water/alcohol or has been introduced into the interior
All freshness retention agents absorb the gas introduced through the breathable film, and if a water film is formed on the breathable film or the contents get wet due to moisture/alcohol, there is a possibility of color transfer as well as deterioration of performance.
Control and management of the amount of alcohol/moisture content is essential, and you must check for color transfer due to condensation occurring during the distribution process.
When the freshness retention agent is pressed on the packaging material and product, and the breathability is poor.
If the inner surface of the packaging material or this product blocks the perforated surface of the freshness retainer, performance deviation may occur, so be sure to check the location of the freshness retainer.
Obey air exposure time
Because the air exposure time for each product is different, you must be familiar with the air exposure time before using the product.
Factors that decrease performance of gas absorbent
Factors that degrade performance ①
Pouch-type kimchi cannot absorb gas when the gas absorbent is submerged in the kimchi soup. Be sure to store it upright during production and distribution.
Factors that degrade performance ②
For container type products, it is recommended to attach to the top. If attachment is not possible, we recommend using parchment paper so that the gas absorbent does not get wet.
