Product introduction
Lipmen will become a global company that provides
the best value through continuous change and innovation.
Gas absorbent (GE-TYPE)
Wheat tteokbokki only
– Inhibits the occurrence of mold due to oxygen and absorbs CO2 gas fermented from wheat ingredients to prevent the phenomenon of packaging paper parts
– Minimize prevention of rust caused by alcohol + condensation
Atmosphere expose time
within 12 hours
Characteristic
01
Used for foods that generate CO2 gas with a lot of moisture
02
Prevents browning, taste change and rancidity at the same time
03
When exposed to air, use within 12 hours.
04
Dedicated to wheat tteokbokki(GEP-TYPE)
Applicable items
Soy sauce, chestnuts, ginkgo nut, wheat tteokbokki, etc.
